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Results 11 - 20 of 50 for blueberries tapioca sugar
Line 9" pie tin with pastry. Wash blueberries (if frozen, do not thaw). ... into pastry. Mix sugar, flour, spices and salt ... degrees or until done.
Mix sugar, cornstarch and tapioca together. Add water and lemon ... Bake 450 degrees for 40 minutes or until crust is brown and filling bubbling.
Make pastry for 9 inch two-crust pie. Bake at 425 degrees for 45-50 minutes.
Combine apples, sugar, lemon juice, tapioca, salt and berries. Fill ... for 10 minutes, reduce heat to 350 degrees and bake 40 minutes longer.
Sprinkle lemon juice over mixed fruit. Mix sugar, tapioca, salt, and butter and ... egg yolk, if desired. Bake at 425 degrees for 45-50 minutes.
Makes filling for 9" pie. Combine blueberries or cherries, the 3/4 cup sugar, tapioca, orange peel and cinnamon ... or until pastry is golden.
Sift flour and measure. Sift ... powder, salt and sugar together. Cut shortening into dry ... is damp. Pour blueberries into a greased, shallow baking dish. Sprinkle with tapioca, add lemon juice and ... I use this one.
18. BLUEBERRY CRISP
Preheat oven to 400 degrees ... bowl, combine the blueberries, water and tapioca; set aside. In another ... the flour and sugar, blending to form crumbs. ... top. Makes 4 servings.
Cream together 1 cup sugar, shortening, and butter. Add ... inch pan. Mix blueberries, tapioca and 1/2 cup sugar for ... browned at 350 degrees.
20. BLUEBERRY CRUNCH
Put blueberries in oblong pan. Sprinkle with lemon juice, tapioca, then sugar. Prepare Topping: Mix topping ... at 350 degrees for 40 minutes.
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