1/4 c. shortening
1 c. sugar
1 egg
1 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 tbsp. tapioca
1 tbsp. lemon juice
2 tbsp. butter
1/3 c. milk
2 c. blueberries

Sift flour and measure. Sift flour, baking powder, salt and sugar together. Cut shortening into dry ingredients. Beat egg and add milk. Combine with flour mixture. Stir until flour is damp. Pour blueberries into a greased, shallow baking dish. Sprinkle with tapioca, add lemon juice and butter. Drop batter in mounds on top of blueberries. Bake at 400 degrees for 30 minutes. Serve warm with milk or cream. Makes 6 servings. This is one of my son's favorite recipes. In fact he suggested I use this one.