#1:
1/4 c. butter
1/2 tsp. salt
1 tbsp. baking powder
3/4 c. sugar
1 c. flour
1 c. milk

#2:
1 c. blueberries
3 tbsp. sugar
1 tsp. cinnamon
1/8 lb. butter

#1: Mix until smooth. Pour into buttered 9x9 inch pan or casserole dish.

#2: Sprinkle blueberries over mix. Dot butter over mix and berries. Sprinkle sugar and cinnamon on top. Bake 10 minutes at 425 degrees. Reduce heat to 350 degrees for 40 minutes. Serve hot with vanilla ice cream.