Results 11 - 20 of 21 for blue berry dumplings

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Wash blueberries and put in ... milk to make dumplings. After mixing drop dumplings ... or cream or ice cream, eat while still warm. Delicious.

Put berries in deep saucepan with 1 cup sugar and 2 cups water. Bring to a rolling boil. Mix 2 tablespoons sugar, flour, baking powder and ...

Knead all ingredients except blueberries together. Take 1/2 of dough, roll out to about 1/4 inch thick. Cut into 2 inch squares. Fill with ...

In a large skillet or wide kettle mix the first 3 ingredients and bring to a brisk boil. Combine rest of ingredients. Drop by ...

Mix dumplings by directions on package. You ... cook without cover for 15 minutes. Cover and cook five or ten minutes longer. Serve while hot.



In a 2-quart saucepan, bring the blueberries, water and sugar to a boil. Lightly mix together all dumpling ingredients. Drop dumpling dough ...

For sauce, combine blueberries, water, ... Set aside. For dumplings, combine flour, 1/4 cup ... serving dishes. Spoon hot sauce over dumplings.

Combine blueberries, water, 1/2 cup ... form 6 large dumplings. Cover pan tightly. Simmer ... Serve with vanilla ice cream or whipped topping.

Cook first 3 ingredients together. ... a boil, add dumplings. Last 5 ingredients, same ... box. Cook 10 minutes, uncovered; 10 minutes, covered.

Break eggs into a measuring cup. Add milk, water half full. Beat well. Add a little milk if necessary but keep batter as stiff as possible. ...

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