1 pt. blueberries
1/2 c. sugar

FOR DUMPLINGS:

1 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 tbsp. sugar
1 egg and needed milk

Break eggs into a measuring cup. Add milk, water half full. Beat well. Add a little milk if necessary but keep batter as stiff as possible.

Bring blueberries and sugar to a boil. Drop batter heaping teaspoonsful into the boiling fruit. Cover with lid. Turn heat down so the contents just boils. Boil 20 minutes without removing lid. No peeping remove lid slowly.