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Results 11 - 20 of 31 for blackened red fish
11. BLACKENED FISH
Mix above dry ingredients in ... bluefish, catfish or red snapper fillets in melted sweet ... just before the seasoned fish to prevent sticking.)
Combine dry spices in flat ... skillet about 2 minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.
13. BLACKENED FISH
Thaw fish if frozen. In a small ... powder, garlic salt, red pepper, basil, white pepper, thyme, ... minutes or until blackened. Turn fish and drizzle ... butter. Makes 4 servings.
Skin and cut fish into 4 - 6 ounce ... butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork.
15. BLACKENED FISH
Use 6 fish fillets, 1/2 inch thick (catfish, red snapper, mackerel, trigger, or flounder). ... coat, the darker and spicier the crust will be.
16. BLACKENED FISH
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon or red snapper), cut about 1/2 inch ... plate. Makes 6 servings.
17. BLACKENED FISH
Combine dry ingredients, then add ... each piece of fish completely. Heat a black iron ... 5 minutes on each side depending on fish thickness.
18. BLACKENED FISH
Thaw fish if frozen. In a small ... powder, garlic salt, red pepper, basil, white pepper, thyme, ... minutes or until blackened. Turn fish and drizzle ... with any remaining butter.
19. BLACKENED FISH
Mix together dry ingredients; pat on fish. Heat cast iron pan in a gas grill. Fry fish with butter 2 1/2 to 3 minutes until blackened.
20. BLACKENED FISH
Mix seasonings together and generously ... 2 minutes per side. Can also be cooked on the grill. Blackened seasoning works well with meats also.
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