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Results 11 - 20 of 76 for black tea
11. BELLINI ICED TEA
Heat 16 cups water to ... Brew bags of tea for 10 minutes. Remove tea bags and add in sugar. Stir in cold water, to taste. Chill well and serve.
12. VEDIC CHAI
Want to decimate a cold ... Except for the black tea, pulverize all ingredients in ... wish, but it's nice to experience natural chai. Enjoy!
13. BEST MINT TEA
Bring tea to a boil, add a ... refrigerate, if serving cold. 1/2 cup fresh mint leaves may be substituted for tea bags (strain after steeping).
14. TANGY SUMMER TEA
Make the individual cup of tea as directed on the package ... to 4 hours in refrigerator. Add ice. Add all other ingredients. Stir and serve.
15. BRANDY SLUSH
Boil and cool. Boil and cool. Mix all ingredients together and put in an ice cream pail. Put in freezer. It takes 2 to 3 days to freeze. ...
Mix honey, hoisin, lite soy, ... to 500. Combine tea leaves, brown sugar and five ... Leftover marinade can be used also for chicken or roast pork.
Boil noodles until done. Mix peanut butter with tea until dissolved. Add soy sauce, ... mix and pour over noodles. Top with chopped scallions.
18. BRANDY SLUSH
Let set 10 minutes. Add: Put in large container and freeze. It will only freeze slush.
Place tea bags in 2 cups hot ... cool. Add brandy or vodka to above. Cool liquids. Freeze at least 24 hours. Place 2 scoops in glass with 7-Up.
20. CHAI
On the stove, put water, tea and spices in a saucepan ... simmer for 20 minutes. Strain and return to pan. Add milk and reheat. Makes 4 servings.
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