2 c. water
1/4 tsp. cardamom seeds
6 whole cloves
1 (3-inch) cinnamon stick
6 black peppercorns
2 (1/4-inch thick) slices fresh ginger
4 tea bags (black tea)
2 c. soy milk

On the stove, put water, tea and spices in a saucepan and bring to a boil. Reduce to low boil and simmer for 20 minutes. Strain and return to pan. Add milk and reheat.

Makes 4 servings.