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Results 11 - 20 of 90 for black raspberry pie
In a mixing bowl combine ... lined 9 inch pie plate with berry mixture; dot ... for 20 to 30 minutes more. Cool on a wire rack. Makes 8 servings.
Mix together sugar, pretzels and butter. Press into bottom of 9 x 13 pan. Bake 15 minutes at 350 degrees. Cool. Cream softened cheese, add ...
1st layer - Place 1 ... boiling water with raspberry Jello and peach juice. Refrigerate. ... layer - Dissolve black raspberry Jello in 3/4 cup ... Add to mold. Refrigerate.
Mix Jello, water and pineapple (do not drain). Put in a 9 x 13 inch pan. Sprinkle with nuts over the top. Let set up in refrigerator. Whip ...
Prepare Jello, add can of pie filling. Put in mold. Cool and serve.
16. BLUEBERRY SALAD
Combine jello and boiling water. Cool. Add pineapple and blueberry pie mix. Pour into square pan. ... blueberry-jello salad. Sprinkle with pecans.
Bake yellow cake per package ... over cake. Let stand in refrigerator overnight. Top with Cool Whip and then the can of blueberry pie filling.
Cook sugar, water and cornstarch ... bottom of cool pie shell. Fill pie shell with ... pitted and cherry Jello. (Use more sugar for cherries.)
Beat egg whites until very ... to decorate remaining Cool Whip on top of pie filling. Refrigerate at least 1 hour before serving. Serves 6 or 8.
20. BLUEBERRY SALAD
Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until firm.
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