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Results 11 - 20 of 57 for biscuit apple pies
Mix biscuit mix, sugar and milk. Melt ... Arrange peaches or apples over batter. Combine cinnamon and ... Bake at 350 degrees for 40-45 minutes.
Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place ... kind of pie filling.
Roll out biscuits. Put apples on top and fold for fried pies. Sprinkle with cinnamon. Melt ... 350°F until golden brown, about 30 minutes.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheet. Bake at 350 degrees for 20 minutes or until ...
In a large saucepan, combine ... Gently stir in pie filling and pears. Bring to ... bowl, combine the biscuit mix, 2 Tbsp. sugar, milk ... warm. Yields: 6 servings.
16. FRIED APPLE PIES
Mix applesauce, sugar, and spices. ... degrees. Roll out biscuits, put applesauce mix in ... in hot fat, fry until golden brown on both sides.
Put biscuit mix in bowl with soft ... pan. Top with cobbler crust. Bake at 375 degrees for 30 minutes or until hot and bubbly and crust is brown.
18. MINI APPLE PIES
Preheat oven to 375. Flatten each biscuit to a 3-4 inch circle. Combine the chopped apples, sugar, and cinnamon. Place ... brown. Yields 10 servings.
19. FRIED APPLE PIES
Roll out each individual biscuit real thin. Take about 2 tablespoons of apple filling (cold) and place onto ... hot and place pies in skillet and fry until ... and sugar to taste.
20. FRIED APPLE PIES
Place apples in a saucepan. Add water ... set aside. Separate biscuits and roll each to 1/2-inch ... on medium-high. Cook pie for about 2 minutes. Drain pies. Enjoy.
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