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Results 11 - 20 of 248 for best pie
Preheat oven to 450 degrees. ... a 10 inch pie pan with crust and crimp ... crust edges during baking and removed during last 15 minutes of baking.
12. BEST CHERRY PIE
Blend sugar, flour and salt ... while you mix pie crust. Pour into pastry lined ... 400°F for 30 minutes until desired brownness. Serves 8.
Prepare your 2 pie crusts. Combine the sugar, flour, ... Hots give the pie a red blush; and vanilla seems like you have ice cream with every bite!
14. BEST COCONUT PIE
Combine first 3 ingredients in ... into egg whites. Beat 3 minutes or until stiff, but not dry peaks form. Enough for one pie and will not "weep".
15. BEST PECAN PIE
Mix eggs, sugar and syrup. ... pecans. Pour into pie shell. Bake at 350 degrees for 50 to 60 minutes. Can be poured into individual tart shells.
Combine 1 1/2 cups sugar ... filling into baked pie shell and top with meringue, ... about 15 minutes, until lightly brown on top. Chill and serve.
Combine dry ingredients; cut in shortening. Combine egg and milk; add to dry mixture, mixing well. Roll out to desired thickness; cut in ...
18. BEST LEMON PIE
Cook in double boiler or over low heat until thick enough to hold shape when cool. Beat egg whites for meringue. Makes one 9 inch lemon pie.
Arrange sliced apples in pastry bottom. In a separate bowl, combine sugars, flour and cinnamon. Sprinkle on apples and dot with butter. ...
Mix sugar, cornstarch in double ... stiff. Add salt and vanilla. Spread over lemon pie and bake until browned in 375 degree oven. Cuts beautifully!
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