1 (9") deep dish pie shell, unbaked
3 eggs, beaten
3/4 c. sugar
3/4 c. dark Karo syrup
3/4 stick melted butter
1 1/2 tsp. vanilla
1 c. chopped & whole pecans

Mix eggs, sugar and syrup. Next, add in melted butter. Add vanilla and pecans. Pour into pie shell. Bake at 350 degrees for 50 to 60 minutes. Can be poured into individual tart shells.