3 Eggs (slightly beaten)
1 c. Dark Karo Syrup
2 tbsp. Butter (melted)
1 tsp. Vanilla
1 1/4 c. Chopped Pecans
1 9 inch Pie Crust

Grease pie pan. Make crust with flour, water and crisco. Roll out. Put in pie pan. Use a fork to design the edges. Preheat oven to 350°F. Stir eggs, syrup, butter and vanilla with fork to blend well. Stir in pecans.

Bake 50-55 minutes or until knife comes out clean.