3 eggs
1 c. sugar
1 c. Karo light or dark syrup
1 (9-inch) pie crust
2 tbsp. melted butter
1 tsp. vanilla
1 1/2 c. pecan halves

Preheat oven to 350°F. In medium bowl, beat eggs slightly. Add sugar, corn syrup, butter and vanilla. Stir until well blended. Stir in pecans. Pour into pie crust.

Bake 50 to 55 minutes.

Makes 8 servings.