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Results 11 - 20 of 22 for best fresh salsa
Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
Quick and easy and tasty ... and green chili salsa, lemon juice, celery and ... after the shrimp. Serve with sour cream instead of mayonnaise.
13. CHILI CHEESE DIP
Heat these together in a ... sour cream and salsa. Spoon over top. Return ... microwave a few seconds. Garnish with the rest of the ingredients.
Preheat your barbecue grill to ... smooth consistency. Place salsa into a covered container and ... overnight while the flavors develop. Enjoy!
Brown beef, onion and jalapeno pepper. Add refried beans, salsa and spices. Let simmer gently ... better 2 to 3 days later after flavors have mixed.
16. FRESH SALSA
Core and coarsely chop the ... blended. Let the salsa stand for at least 30 ... about 5 cups. This can also be made on a large scale and canned.
Mix marinade and pour in zip-lock bag; place chicken in bag. Let marinate for a minimum of 4 hours. Stir fry onion in oil until soft and ...
18. GUACAMOLE DIP
Peel tomato, cut in quarters ... juice, sour cream, salsa and jalapeno pepper. Mix together ... will turn dark. Serve chilled with tortilla chips.
19. SOFT TACOS
Saute 1 large onion, chopped, ... guacamole, onions and salsa (recipe follows). Top with shredded cheese and chopped lettuce. Roll with seam down.
Saute shallots and mushrooms together ... mushrooms and shallots in center of eggs and sprinkle cheese on top. Then spread salsa as evenly as possible.
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