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Results 11 - 20 of 44 for bell pepper canning
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
12. SALSA
Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.
13. HOT SLAW
Mix liquids in large pot; bring to a boil. Mix the rest of ingredients together. Pour in hot liquids; boil for 5 minutes. Put in jars. Put ...
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...
15. HOT SAUCE
Skin tomatoes and chop and ... add onions and pepper. I add some jalapenos ... peppers with tomatoes for 35 minutes. Put into hot jars and seal.
16. PEPPER RELISH
Discard bell pepper seeds, chop peppers. (Leave hot ... vegetables for about 30 to 45 minutes. Seal in jars; process in boiling water for 10 minutes.
17. PICANTE SAUCE
Puree tomatoes, onions and peppers. Add other ingredients and ... sterilized jars and seal. May be hot water bath for 10 minutes. Barnstompin' "Rebels"
Mix cucumbers, onions, peppers and garlic. Cover with ice, ... Combine all other ingredients with cucumbers, bring to a boil. Put in jars and seal.
Peel and chop pears, tomatoes and onions fine. De-seed peppers and chop fine. Combine garlic, ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 12 to 14 pints.
Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...
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