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Results 11 - 20 of 71 for beets in sauce
In saucepan, combine cornstarch, sugar, and ... and bubbly. Add the drained beets and the orange peel; simmer uncovered for 10 minutes. Serves 4.
In medium saucepan, blend cornstarch, sugar ... thickens and bubbles. Add the beets and orange peel. Simmer uncovered for ... 6 to 8 servings.
Melt the butter in a saucepan, then stir in ... juice. Simmer, stirring constantly, until thickened and clear. Add the beets and heat through.
Mix above ingredients together in a 1 1/2 quart saucepan. ... or diced red beets. Cook over low heat ... thickened as a sauce. Cool in refrigerator before serving.
Mix sugar, cornstarch, mustard, vinegar and water in double boiler. Cook until clear and thick. Put beets in and let stand at least 1/2 hour. Serve warm.
Melt butter. Mix sugar and ... into butter. Stir in orange juice and cook until ... salt, pepper and beets. Cook until beets are ... rind. Yield: 6 servings.
Combine above ingredients, cook 5 ... until thick. Drain beets. Add beets to sauce. Let stand an hour ... serving to gain flavor. Reheat and serve.
Cook beets until tender, then peel and slice. Prepare sauce: Mix cornstarch and water; ... grated orange peel in a saucepan. Stir in cornstarch ... immediately. Makes 4 servings.
Mix flour, sugar, orange juice, ... salt. Cook until thickened. Add drained beets and heat thoroughly. Serves 4. This is very good with roast pork.
Blend cornstarch and water, adding remaining ingredients, except beets. Bring to boiling point ... thick and smooth. Add beets and heat through.
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