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Results 11 - 20 of 32 for beefy mexican soup
It's kind of like a ... cheese evenly on top of Rotel. Spread cream of mushroom soup on top of cheese. Bake at 350°F for 30 to 45 minutes. Enjoy!
Epazote is the 'secret ingredient' that gives many Mexican dishes their authentic taste. It ... meat. Top with soup, dollops of sour cream, ... Serves 4 – 6.
Brown ground beef with green pepper and onion; drain. Stir in sauce mix, water, chili powder, garlic salt, salt, and tomatoes (with juice); ...
Cook and stir ground beef ... corn (with liquid). Cover and cook 10 minutes longer. Garnish with corn chips if desired. Makes about 9 cups soup.
Preheat oven to 350 degrees. ... combine all 3 soups, chilies, onions, bell peppers; ... or until cheese is bubbly. Garnish top with tomatoes.
Brown hamburger in butter. Add ... minutes. Add tomato soup, milk, cooked noodles, corn, ... on top. Bake at 350°F for 35 minutes. Serves 4.
Saute beef until brown. Drain ... until tender. Add soups and 1/2 cup water. Line ... cheese. Bake at 325 degrees for 30-45 minutes until hot.
18. MEXICAN BEEF
1. Cook chuck roast to ... Add Lipton Onion Soup, green pepper, onion and ... 4. Cook until peppers and onions are done. 5. Serve on hard rolls.
Mix all ingredients and fill flour tortillas. Place in baking dish. Sprinkle extra cheese on top and picante sauce. Bake t 350 degrees ...
Brown ground chuck and drain ... Put ground chuck and all other ingredients in soup pot. Mix and cook over low heat for approximately 90 minutes.
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