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Results 11 - 20 of 44 for beefsteaks
These stuffed steaks are thin, coupled slices of beef, embracing a layer of cheese and a slice of ham. When done, this is an impressive and ...
Wipe steak with damp cloth; place in large baking dish. Rub with softened butter. Season; cover with lemon and onion slices. Combine ...
FOR GRATIN: Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add pepper and stir until crisp-tender, 3 to 4 minutes. ...
14. BEEFSTEAK PIE
Mix all but 1 cup of croutons with 1 egg and 1/2 cup hot water. Press into greased pie plate and set aside. Mix remaining croutons, 1 egg, ...
In a 2 quart microwave casserole, place steak strips and onion. Cover and microwave at high power 4 to 7 minutes, stirring every 2 minutes ...
Cut steak in thin slices 2-3 inches long and brown in shortening. Season meat with salt and pepper; add 1/2 cup water. Cover and cook ...
Cut steak in pieces and saute with onions, in 2 tablespoons shortening until brown. Put in kettle and add salt, pepper, Worcestershire ...
Cook beef, celery, onion and green pepper in shortening until lightly browned. Stir in soup and mustard. Mix dough and roll into a circle. ...
Heat oven to 350 degrees. Cut meat in cubes or serving size pieces. Coat with flour. Cook meat in fat until browned. Cook onion until ...
Tear 4 pieces aluminum foil, approximately 18 x 12 inches. Put 3/4 cup rice in the center of each piece of foil. Sprinkle each with 1 ...
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