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Results 11 - 20 of 55 for beef stroganoff red wine
In fry pan brown ground beef, onion and drain. Stir ... a 2 quart casserole dish and top with French fried onions, 350 degrees for 30 minutes.
In large frying pan, saute ground beef, mushrooms and onions in ... Cover and refrigerate or freeze. Reheat and add sour cream just before serving.
Place the following ingredients in ... 1 pound ground beef, browned in 2 tablespoons ... Moisten with dry red wine, sprinkle with 1/2 cup ... minutes at 350 degrees.
Combine stew beef, soup and wine in 2 1/2 quart casserole ... over egg noodles with salad on the side with a bottle of red wine if you desire.
Cut meat diagonally into thin ... off heat. Shake wine and flour in covered container; ... and add sour cream and heat through. Serves 6 to 8.
16. BEEF STROGANOFF
Mix spices and flour together ... brown meat. Add wine and reduce heat. Add onions ... minutes then add sour cream. Serve over rice or noodles.
17. BEEF STROGANOFF
Dissolve bouillon cube in boiling ... brown. Stir in wine, Worcestershire sauce and salt. ... through. Serve over hot noodles. Makes 4 servings.
Preheat oven to 300 degrees. Mix all the ingredients in one pot. Cover. Bake (covered) for 3 hours. Don't peek. This is also called No-Peek ...
Use electric skillet or skillet ... the lemon juice, red wine, and consomme, salt, and ... desired or serve separately on table with chopped parsley.
Brown ground beef; drain. Add onions and ... Add sour cream, wine, and parsley. Simmer on low 5 minutes. Serve over potatoes, rice, or noodles.
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