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Results 11 - 20 of 1,140 for beef strip
Cut steak in 1/8 inch strips (3 to 4 inches long) ... use to thicken cooking liquid for gravy. Serve over cooked rice. Approximately 6 servings.
Place in casserole. DO NOT STIR. Bake 2 hours at 300 degrees. Stir. Bake 1 more hour. Then add 1 pound sauted mushrooms (2 cans), 1 cup red ...
Cut meat into strips 1/4 inch wide and 3 ... heat and stir in water chestnuts. Top with green pepper strips. Serve over hot rice. Serves 6 to 8.
Brown meat in oil. Add water and soy sauce, cover. Simmer 1 hour or longer. Add vegetables; cook at least 1 hour longer. Combine cornstarch ...
Trim fat from steak and cut meat into 1/4 inch strips. Mix onion, mushrooms, garlic, ... meat and juices over rice. Sprinkle with sesame seeds.
Slice steak very thin, diagonally across grain. Place in a 2-quart casserole. Combine soy sauce, wine and sugar. Pour over meat and mix ...
Brown strips in oil. Pour off fat; ... 15 minutes. Add 1/4 cup water to cornstarch -- add to mixture until thickened. Serves 6. Serve with rice.
Cut meat into thin strips. Separate onion into rings. Combine beef, onion, salt and pepper. ... Serve in lettuce-lined dishes. Makes 6 servings.
Cut meat into strips 1/4 inch wide and 3 ... until mixture boils and thickens. Remove from heat; stir in cheese. Serve over rice. Makes 4 servings.
Brown meat in cooking oil. Add rest of ingredients. Cook 45 minutes. Serve over rice.
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