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Results 11 - 20 of 44 for beef steak sandwich
Cut beef into narrow strips about 1/2 ... vegetable mixture atop of the bottom half of the rolls. Top with cheese and the roll tops. Makes 2 servings.
12. BEEF ROLL UPS
Prepare stuffing. Cut steak 6 x 4 inches. Place ... Pour off fat. Stir in soup and water. Cover. Cook on low for 1 hour, stirring occasionally.
Place steak cubes in a small bowl; ... melt and add beef cubes. Cook 5 to 7 ... platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Slice buns and toast if ... catsup, brown sugar, steak sauce, mustard (optional, salt to suit your taste). Add beef, cover and simmer 10 ... buns. Makes 4 servings.
Combine process cheese spread, mayo, milk and mustard. Stir over low heat until smooth. Saute onions in butter. Add meat; mix lightly until ...
In a small baking dish, ... and water. Marinate sandwich steaks for at least 3 hours. ... in 350 degree oven for 30 minutes. Yield: 6 servings.
Cut bread in half lengthwise; hollow out loaf and save bread crumbs. Mix next 5 ingredients with bread crumbs. Pat mixture into hollow ...
Brown meat with vegetables. Season ... and lay on top of meat mixture. Put on lid until cheese melts. Serve sandwich mixture on any type of buns.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Simmer 15 minutes - spoon into buns.
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