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Results 11 - 20 of 36 for beef spare ribs
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
12. ITALIAN GRAVY
Put 3 tablespoons oil in ... Mix meatballs with beef, veal, pork mix and ... Set aside. Fry spare ribs and set aside. In frying ... Delicious. Serves large family.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
14. RIBS DIABLO
Boil ribs in water to cover for ... During the last 15 minutes, baste with barbecue sauce and cover with sprigs of parsley. Makes 6 to 8 servings.
Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 minutes, and serve.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Dissolve bouillon cube in water ... Pour marinade over ribs and refrigerate for 24 hours, ... water and bake at 375 degrees for 50 to 60 minutes.
Boil ribs to remove excess fat - ... ribs. Cook in oven covered for 2 hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.
Cut ribs into strips. Marinate several hours in ... Baste while baking in 9x13 inch pan. Bake 1 hour and 45 minutes at 350 degrees. Serves 2-4.
Boil spare ribs for 15 minutes. Mix all ... Marinate for 1 hour, turning at least once. Drain, bake 1 hour at 350 degrees. Baste often with marinade.
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