| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for beef round chunks
Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! ...
Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...
Fry the meat and onion in the oil until meat is brown and onion is tender. Stir in the curry powder and cook for 2 minutes. Blend in the ...
Marinate steak in 1/4 cup water, soy sauce, brown sugar, garlic, ginger and cornstarch for 1/2 to 1 hour. Heat oil in skillet (320 ...
15. BEEF STIR-FRY
Slice beef thin. Marinate in next 3 ... in 1 tablespoon oil until hot and tender-crisp. Combine all ingredients. Can be served over white rice.
Brown meat in butter; add water, pineapple juice, vinegar, soy sauce, Worcestershire sauce and sugar. Reduce heat and simmer 1 1/2 hours, ...
Large heavy pan with cover ... not over cook round and rump type roasts as ... 30 minutes. The vegetables pick up a good flavor from the gravy.
Brown in skillet. Drain off grease. Mix in bowl: Pour over steak and cook for 2 hours on low heat. Serve over rice or noodles. I really ...
1. Trim fat from meat, cut into thin slices or chunks. 2. Heat 3 tablespoons ... drippings to skillet; add tomatoes. Heat through. Serve over rice.
Trim excess fat from beef. Prepare meat, one side ... to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables