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Results 11 - 20 of 46 for beef pork tenderloin
Preheat oven to 325 degrees. In a heavy skillet heat oil and melt butter. When hot, add meat and brown on all sides. Remove from pan; then ...
Add all ingredients to Crock-Pot in the evening (7 to 8PM). Put heat on WARM. By 4PM the next day - Dinner is ready! Prep time is 10 ...
Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture ... pork gravy sprinkled on slowly and stirred to prevent lumps.
This is a healthier version of the Iowa tenderloin sandwich. This sandwich is grilled, ... Using a seasoned pork loin (store bought or marinate ... corn on the cob!
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
16. SHISH KA BOB
Marinade: Drain pineapple chunks, set ... crushed garlic. Cut tenderloin into pieces, put in marinade ... done while cooking brush with marinade.
Have your butcher cut the pork tenderloin into 12 slices and flatten ... sage; toss with beef broth until moistened. Press stuffing ... about 1 1/4 hours.
Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...
Dredge pork in flour other than above. ... stir until thickened. Pour over meat and apples. Bake, covered, for 2 1/2 to 3 hours at 250 degrees.
Brown pork cubes in hot shortening in ... and nutmeg. Add beef broth, tomatoes, raisins and brown ... chutney and slivered almonds. Serves 4-6.
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