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Results 11 - 20 of 562 for beef in wine sauce
Saute beef slices in 1 tablespoon butter about 3 ... in flour. Add wine and beef stock and cook ... and cook until heated through. Serves 4 to 5.
Heat and serve with beef. Makes about 1 1/2 cups.
Preferably a mellow Burgundy type ... 30 seconds. Add wine and bring to boil, stirring ... 1/3 cup. Swirl in remaining butter. Strain sauce over filets and serve.
Combine all ingredients in a 2 quart covered casserole. ... reduction in the sauce. Serves 4 to 6. I also make braised lamb shanks with this sauce.
Trim excess fat from meat. ... oil and heat in skillet. Coat meat in 2 ... tender. OPTIONAL: Add wine just before serving and stir. Serve hot over rice. Serves 4.
Trim excess fat from meat. Heat 2 tablespoons olive oil in skillet. Coat meat in mixture ... until tender. Add wine and serve hot over rice. Makes 4 servings.
Sprinkle garlic over meat. Put in heavy casserole dish or Dutch ... carrots. Cook 45 minutes more, until vegetables are done and meat is tender.
Sprinkle garlic powder over meat and put in large casserole dish. Mix all ... tightly and bake at 325 degrees for 3 hours. Serve with noodles.
Sprinkle meat lightly with garlic powder. Put in casserole dish. Mix together remaining ... degrees about 2 hours, until meat is tender. Serves 6-8.
In a large Dutch oven with ... and cover with wine. Add onion soup mix ... noodles. Bowlangerie bread is excellent with it! Serves 6 to 8 people.
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