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Results 11 - 20 of 34 for beef florentine
1. Brown beef and onion in oil, leaving ... cover, remove from heat and let stand 5 minutes. Sprinkle with cheese and serve. Makes 4 servings.
Brown beef and onion in oil, leaving ... Stir in rice, cover, remove from heat and let stand 5 minutes. Sprinkle with cheese and serve. Serves 4.
Brown beef with salt and pepper. Drain ... mixture. Bake 20 minutes at 375 degrees. Top with Mozzarella. Bake 10 minutes longer. Makes 6 servings.
Combine in bowl: ground beef, cottage cheese, oregano, garlic ... remove from oven, sprinkle with cheeses. Cover and bake for 15 minutes more.
Wipe steak with damp paper towels. Sprinkle with meat tenderizer, as label directs. Combine olive oil, lemon juice, salt, and pepper; mix ...
Brown beef with onion, drain excess fat. ... Completely cover manicotti with remaining sauce. Cover dish with foil and bake at 375 degrees for 1 hour.
Combine meat, egg, onion, salt and pepper. Line sides and bottom of 9 x 5 loaf pan with 2/3 of meat mixture. Set aside. Cook spinach and ...
In large bowl, mix beef, egg, bread crumbs, oregano, ... 440 calories per serving. This recipe can be adapted for use with a conventional oven.
Brown ground beef or turkey. In large pot ... Simmer 30 minutes. Boil pasta and add to soup mixture during the last 5 to 10 minutes of cooking time.
Squeeze excess liquid from spinach; set aside. Cook lasagna noodle. Combine soup mix, water and cheese. Heat until blended and cheese is ...
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