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Results 11 - 20 of 103 for beef consomme chicken
Wash pieces of chicken; dry. Place chicken in ... metal one. Pour consomme soup over chicken. Then spoon ... with mashed potatoes and vegetable.
12. NAVY BEAN SOUP
Place navy beans, water, consomme and bouillon cube in large ... Add more water if needed. Simmer until vegetables are done. Yield: 8 servings.
Mix the ingredients and simmer ... pan fry the chicken wings until golden. Drain off ... sauce, bake in a 350 degree oven for another 15 minutes.
1. Cook oil and garlic. 2. Add cream, lemon rind and broth. 3. Simmer for 10 minutes. 4. Add cheese and ham to sauce. 5. Pour sauce over ...
15. JAMBALAYA
Sauté first 3 ingredients in ... pan put rice, consomme, water, mushrooms, vegetables, sausage or chicken mixture--stir gently but thoroughly. Bake ... moist but not soupy.
Spray large skillet with Pam and put burner on high. Pour in 1 tablespoon soy or teriyaki sauce and 1 tablespoon water. When this heats up, ...
1. Combine consomme and paprika and boil. 2. ... 2. Add the chicken, which is cut up, ... boiling water to cover and cook 1 hour. Unwrap and serve.
Place uncooked rice on bottom of pan. Place browned pork chops on top of rice; pour soup over rice and chops. Top each chop with a slice of ...
Cook hamburger and onion in ... Add Worcestershire sauce, chicken soup, sour cream and mushrooms. ... over buttered egg noodles. Quick and easy!
20. GRAVY
Combine onion, celery, broth and water in a medium saucepan; cover and boil gently over low heat until onion is transparent. Strain. ...
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