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Results 11 - 20 of 24 for beef barley noodle soup
Cut meat into bite size ... 1/2 hour. Next, add alphabet noodles (and/or rice/barley). Cover and simmer 1 hour, continually stirring soup. Enjoy.
Brown ground beef and onion. Skim off fat. Add soups. Put in large casserole ... package chow mein noodles. Sprinkle remaining noodles on ... degrees for 45 minutes.
Mix all together and bake 1 hour at 350 degrees.
14. VEGETABLE SOUP
Combine all ingredients except ham, barley and noodles. Cover and simmer 1 hour. Add noodles to soup after 40 minutes. Add barley ... catsup until desired consistency.
Brown hamburger with onion, drain and add soups (no extra liquid) and fold in 2/3 of the noodles. Put the rest of ... 350 degrees for 45 minutes.
Brown beef over moderate heat in a ... carrot, whole tomatoes, barley, salt, pepper and water. ... tender. Add prepared soup mix, cook 30 minutes longer. Serve with crusty bread.
Mix all ingredients in casserole ... reserve 1/3 bag of chow mein noodles. Sprinkle remaining noodles on top. Bake at 350 degrees for 45 minutes.
18. SORTA SOUP
Add 3 quarts water. Bring ... chopped, 2 cups cabbage chopped, 1 pint tomatoes, 1 soup bone. Cook until vegetables are tender. Add water as needed.
19. HAMBURGER SOUP
Brown meat and onion. Add ... into squeeze bottle and squeeze into soup. About 1/2 hour before serving I add 1/2 recipe of squeeze bottle noodles.
Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
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