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Results 11 - 20 of 46 for beans lentils tomato
Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
12. TEN BEAN SOUP
Place dried beans in large kettle, cover with ... and chopped parsley. Serves 10. Is nice served with hot buttered cornbread and a green salad.
Combine all beans. Divide into 10 (2 ... beans are tender. Add remaining ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.
Sort and wash beans; place in Dutch oven. ... minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Combine all dried beans, barley pears and lentils together. (I use 1 quart ... ingredients; simmer 30 minutes, stirring occasionally. Yields: 8 cups soup.
Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water ... 30 minutes. Stir occasionally.
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
In a large saucepan, cook ... in water, cabbage, lentils, tomato puree, sugar, salt, oregano and ... Ladle into bowls. Makes 5 main-dish servings.
19. LENTIL BEAN SOUP
Combine ingredients in saucepan and simmer 40 minutes.
Preheat oven to 400 degrees. ... or white kidney beans, lentil soup and bread crumbs; add ... 30 minutes. Arrange tomato wedges around outside edge of ... minutes. Yields 4-6 portions.
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