Cook chicken stock, onion, ham, green beans, potatoes, parsley and seasonings ... and stir in flour to make a smooth, thick roux. Add roux to soup a little at a time ... of soup, serving 8-10.
Ingredients: 12 (beans .. bouillon .. flour .. ham .. juice .. milk ...)
In large soup pot, add ham, cubed into ... carrots, onion and beans (cubed potatoes if you are ... medium+ heat. Add flour while whisking. It will get ... 25 to 30 minutes.