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Results 11 - 18 of 18 for bean liquor
11. BISCOTTI
Truly an Italian Original! Cream ... with your vanilla beans!) If you want to ... almond extracts and flavoring with strega (Galliano liquor).
Cook lima beans. Drain them. Saute mushrooms. Drain them, saving liquor. Melt butter in liquor. ... Place under broiler until the crumbs are brown.
Brown onions in butter, add ... and pepper. Add beans and liquor, cook 1 hour. Drain ... butter, and paprika on top. Bake 30 minutes at 375 degrees.
Combine beans and liquid with ham and ham liquor. Add minced ham and ... mixture for about 15 minutes. Season to taste. Yield: 6 to 8 portions.
Mix hamburger, dry mustard, salt, ... until soft. Drain bean sprouts and Chinese vegetables, and ... vegetables, saving the liquor. Add hamburger balls. Add ... oven until warmed through.
1. Pick over and wash the beans. 2. Put the beans ... Drain beans, reserving liquor. 7. Saute beans in ... for another hour; add water if needed.
17. CITRUS LIQUOR
18. BAKED LIMA BEANS
Soak limas overnight, drain. Cook ... tender, drain. Reserve bean liquor. Place limas in greased ... uncover to brown on top. Makes 6 to 8 servings.
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