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11.
JACK DANIELS CROCK POT BBQ BABY BACK RIBS
Whisk all the above ingredients together in a large mixing bowl. Remove the skin membrane from the back side of the rack of ribs. Slice ...
Ingredients: 6 (ribs .. sauce .. vinegar .. whiskey ...)
12.
SWEET 'N TANGY BBQ SAUCE
My family loves this on a rack of pork ribs or just as a dipping sauce! Combine all ingredients and simmer until thickened up. If I use it ...
Ingredients: 8 (mustard .. sauce .. sugar ...)
13.
THE RIGHT WAY TO BAR-B-QUE RIBEYE STEAKS
Put the 2 steaks in the baggie and lay it flat on the counter. Add enough olive oil to the baggie to cover the steaks. Add 6 teaspoons of ...
Ingredients: 6 (baggie .. oil .. sauce .. smoke .. spices .. steaks)
14.
BARBECUE SAUCE
This sauce is especially good ... desired consistency. If you used clove (
spice
), you can remove or blend them in with a hand blender. Makes 2 cups.
Ingredients: 12 (mustard .. oil .. paprika .. salt .. sauce .. sugar ...)
15.
FRIED BOLOGNA SANDWICH
This recipe is a tribute ... sprinkling your favorite
spices
on the finished sandwich. I ... severely that it will not cook evenly. Enjoy! . Freeman
Ingredients: 3 (condiments .. slices ...)
16.
PULLED CHICKEN & PORK BBQ SAUCE
You will need a blender, sauce pan, sauce jars, funnel and a stirring spoon. Combine hot water, sugar and corn syrup, mixing together until ...
Ingredients: 12 (garlic .. onion .. paprika .. salt .. sugar .. syrup ...)
17.
BBQ POTATO, ONION AND PEPPER PACKS
Lay out 4 large pieces ... be used). Sprinkle
spices
as desired, ensuring everything has ... add a bit of soy sauce if using olive oil. Feeds 4.
Ingredients: 10 (cloves .. foil .. oil .. onion .. paprika .. peppers ...)
18.
PICNIC HAM WITH BARBECUE SAUCE
Preparation time: 10 minutes. Simmering ... heat. Add pickling
spices
. Cover. Simmer 1 1/2 ... sauce also goes very well with beef or pork ribs.
Ingredients: 13 (chunks .. ketchup .. lbs. .. onions .. sauce .. spices ...)
19.
BARBECUE PIG FEET
Cut the pig feet in half, cook them with celery and onion, salt and pepper to taste. Let them get half done, take them out, then put them ...
Ingredients: 6 (celery .. garlic .. half .. sauce ...)
20.
KATIE'S VENISON BARBEQUE
Cover venison with water,
spices
and onion. Cook 18 hours ... pulled meat with barbeque sauce and simmer. Serve on heated buns with slaw if desired.
Ingredients: 6 (choice .. leaf .. onion .. roast .. sauce ...)
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