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barbeque spare ribs
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103
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barbeque spare ribs
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11.
SPARE RIBS WITH HONEY BARBECUE SAUCE
Cut
spare ribs
into serving pieces. Sprinkle with ... in the refrigerator. Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!
Ingredients: 9 (honey .. ketchup .. mustard .. ribs .. sauce .. sugar ...)
12.
BARBECUE SPARE RIBS
Preheat oven to 450 degrees. ... while roasting. Arrange
ribs
, meaty side up, in ... occasionally. Baking time is 1 to 1 1/2 hours. Serves 4 to 5.
Ingredients: 12 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
13.
OVEN BBQ SPARE RIBS
Clean and remove excess fat off
ribs
. Cut each
rib
in ... over the
ribs
. Bake at 325 degrees for 1 1/2 to 3 hours, covered. Stir occasionally.
Ingredients: 4 (catsup .. split .. sugar .. syrup)
14.
BBQ SPARE RIBS
Place a layer of
ribs
in pan. Slice onions over ... layers. Cover pan. Bake at 325 degrees for 2 hours, uncover last half hour for
ribs
to brown.
Ingredients: 9 (catsup .. mustard .. onions .. ribs .. salt .. sauce ...)
15.
BARBEQUED SPARE RIBS ALABAMA STYLE
Cut in serving pieces. Sear ... both sides. Drain off all fat and pour on
barbeque
sauce and bake until
ribs
are tender. Good with most any meat.
Ingredients: 11 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
16.
PEARL ERDNER'S BARBEQUED SPARE RIBS
Mix all ingredients and pour over
ribs
. Bake at 350 degrees for 3 hours.
Ingredients: 9 (catsup .. mustard .. onion .. paprika .. salt .. spareribs ...)
17.
BARBECUE SAUCE FOR PORK SPARE RIBS
Saute onions in oil. Mix remaining ingredients (except sugar) and add to onions. Simmer uncovered for 15 minutes. Add sugar at the end of ...
Ingredients: 15 (cinnamon .. marmalade .. oil .. onion .. paprika ...)
18.
EASY BARBEQUED SPARE RIBS
Boil
spare ribs
(preferrably boneless) for one hour ...
rib
with bottled
barbeque
sauce. Cook about one hour at 325 degrees, and baste occasionally.
Ingredients: n/a
19.
BARBECUE SAUCE FOR SPARE RIBS
Place
spare ribs
in shallow baking pan and ... Turn during baking and brush with additional sauce. Enough for 2 sides of
ribs
or about 5 pounds.
Ingredients: 8 (catsup .. honey .. mustard .. salt .. sauce .. vinegar ...)
20.
BARBECUE PORK SPARE RIBS
Brown
ribs
at 400 degrees; drain off ... heat to 325 degrees. Let cook until fork tender, about 1 hour. Turn and baste once during baking time.
Ingredients: 7 (ketchup .. lemon .. sauce .. sugar .. vinegar ...)
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