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Results 11 - 20 of 33 for barbecue pork butt
11. BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...
14. PORK BARBECUE
Place pork roast in crock pot. Sprinkle ... for 8 hours on low heat. Remove meat from broth and cool. Shred meat with fork and return to broth.
Mix first 9 ingredients in ... up with this barbecue sauce for our annual June ... the state in Pork Cookery with this recipe. It ... another stick of butter.
16. PORK BARBECUE
Place roast in a roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat ...
Cover pork with water in soup pot ... ingredients, adding more liquid if too dry. Freezes well. Nice alternative to sloppy joes. Serve on buns.
18. PORK BARBECUE
Mix spices, onion, and brown sugar. Add cut up meat and let simmer. Serve on buns.
Cover roast with water in ... hours or until pork is tender. Drain and shred ... Combine shredded pork, barbecue sauce, and hot sauce in ... pork is cooked in.
Mix all ingredients except roast in large 4 quart Pyrex dish. Place roast in mixture after mixing well. Cover with lid and bake at 325 ...
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