Results 11 - 20 of 30 for bar treat

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Melt Hershey bar and butter. Pour into 12 ... mixture. Spoon into chocolate lined cupcake papers. Spoon cherry pie filling over top. Keep chilled.

Melt butter in 3 quart ... pan. Cut into bars, 2x1 inch. Dip ends ... 3 inch squares. Put 2 squares together with a slice of ice cream between.

Spread 1/2 of Cool Whip ... and crushed Butterfinger bars and spread over top of sandwiches. Freeze until ready to serve. Also good with Heath bars.

Mix crushed vanilla wafers with ... whipped topping over pudding layer. Top with remaining nuts and grated chocolate bar. Refrigerate until serving.

Mix all ingredients together, moisten with mayonnaise or salad dressing. Put on small party rye. Bake in oven at 350 degrees for 20 ...



Heat corn syrup and sugar ... hot, place Hershey bars on top and press down. ... spread evenly over mixture. Let cool, cut in squares and serve.

Crush cookies; melt butter and ... serve, spread 3 cups Cool Whip on top, then sprinkle 3 frozen and crushed Heath bars on top of the Cool Whip.

In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place ...

Heat oven to 350 degrees. ... butter and chocolate bars. Cook over low heat, ... wrap individually in wax paper and freeze, then eat as candy.

In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place ...

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