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Results 11 - 20 of about 880 for bar pie
11. HERSEY BAR PIE
Place Hershey bars, marshmallows and milk in ... mixture is thoroughly combined. Pour into pie shell and chill in refrigerator for several hours.
12. HERSHEY BAR PIE
Melt Hershey bar over very low heat (or in microwave). Fold in Cool Whip. Pour into pie crust. Refrigerate overnight. Serve.
13. HERSHEY BAR PIE
Bake pie shell according to package directions ... heat melt Hershey bars in milk. Remove from heat ... for about 1 to 2 hours before serving.
14. HERSHEY BAR PIE
Dissolve coffee in warm water. Add broken Hershey bar and stir over low heat ... Cool. Fold in Cool Whip. Pour into pie shell. Cover and freeze.
Put the marshmallows and chocolate bar in top of double boiler ... chocolate mixture and pie crust have cooled sufficiently, whip ... of hours before serving.
16. HERSHEY BAR PIE
Break Hershey Bar into bits. Melt over low heat and cool. Fold in 2/3 Cool Whip. Pour into pie shell and top with remaining Cool Whip. Refrigerate.
17. HERSHEY BAR PIE
Melt Hershey bars in double boiler. Add Cool Whip. Put in pie shell and sprinkle almonds on top. Chill. (Fat but good.)
18. CANDY BAR PIE
In small pan combine milk, candy bars and marshmallows. Cook, stirring until ... combined. Turn into pie crust. Return pie to freezer ... Refrigerate. Yield: 8 servings.
19. HERSHEY BAR PIE
Melt Hershey bars in top of double boiler. ... Pour immediately into pie shell. Let cool or refrigerate. ... cutting. It's easier to cut then.
20. HERSHEY BAR PIE
Cook crust first. Melt Hershey bar, pour into bowl and mix with Cool Whip. Pour into cooked pie shell and refrigerate until ready to serve.
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