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Results 11 - 20 of 22 for banana split torte
Mix crust together and press into 9 x 13 inch pan. Bake at 300 degrees for about 15 minutes. Let cool. Mix filling until fluffy and spread ...
Beat 10 minutes. Drizzle chocolate syrup over top. Keep refrigerated!
Mix above and pat into ... - Slice 4-5 bananas lengthway, then into 3 pieces ... - Drizzle with chocolate syrup. Refrigerate at least 4 hours.
Take crushed graham crackers and ... layers the pineapple, drained strawberries, and sliced lengthwise bananas. Cover with Cool Whip and chill.
Mix cracker crumbs and butter ... with pineapple and bananas, covering with a few ... to put bananas on as they might turn dark from standing.
Pat in a 9x13 inch ... 3 to 5 bananas and dip in lemon juice ... chocolate syrup sparingly over top. Refrigerate at least 6 hours before serving.
Mix crust ingredients with hands. ... 4 to 5 bananas on top. Pour 1 small ... maraschino cherries, if desired. Put Cool Whip on top of everything.
Press into 9 x 13 ... 3 to 4 bananas on mix. Add 1 (16 ... Sprinkle with nuts. Place maraschino cherries, drizzle with chocolate syrup. Refrigerate.
Mix first four ingredients and ... cooled crust. Slice 4 bananas over above ingredients. Add can of crushed pineapple (drained). Top with Cool Whip.
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