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Did you mean baked peach?
Results 1 - 10 of 15 for baked raw peach
Use 13 x 9 baking ... cinnamon. Bring to a boil. Pour over batter. Sprinkle with cinnamon. Bake at 350°F for 35 to 40 minutes. Serves 10 to 12.
Grease cookie sheet. Drop one inch apart, flatten slightly. Bake at 350 degrees for 15 ... rack. More oat bran may be added for firmer cookies.
Mix all dry ingredients in ... to 350 degrees. Bake 45-50 minutes. Turn off oven. With ... let cake cool in oven. Serve warm. Makes 16 squares.
Dissolve gelatin in boiling water, ... 20 minutes. Arrange peach slices in the graham pie ... peaches. Chill until set. Cover with Dream Whip.
Mix all ingredients in blender. ... with uncooked filling. Bake for 10 minutes at 425 ... juice to other ingredients. Pour over fruit and bake.
Beat eggs; add sugar, flour ... unbaked pie crust. Sprinkle with nutmeg. Bake at 400 degrees for 10 minutes. Bake at 350 degrees for 50 minutes.
Pit, peel and slice the ... and lemon juice. Bake at 375 degrees until fruit ... bubbly. Top each serving with ice milk or sherbet. Makes 6 servings.
Mix all ingredients together in ... dot with butter. Bake at 350 degrees for 40 ... Continue baking for 20 minutes more, uncovered. Serve hot.
Pit, peel and slice the ... and lemon juice. Bake at 375 degrees until fruit ... sherbet. Yield: 6 servings. Approximately 200 calories per servings.
Line bottom of crust with 1/2 the raw berries. Cook until thick over low heat. Pour over raw berries. Cool. Serve with whipped cream.
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