Beat 2 eggs, 1 stick of butter and 2 cups powdered sugar for 15 minutes. Spread over crust.

Slice 3 to 5 bananas and dip in lemon juice then lay on top of first layer.

Next spread #2 can of crushed pineapple on top (well drained).

Top with 9 ounce of Cool Whip and 3/4 cup of chopped nuts. Decorate with cherries. Drizzle chocolate syrup sparingly over top. Refrigerate at least 6 hours before serving.