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Results 11 - 20 of 75 for banana pineapple bread
Combine dry ingredients and then ... of drained crushed pineapple. Bake in muffin tins ... 40 minutes. Half the recipe makes about 24 muffins.
Combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients and stir until moist. Spoon ...
Preheat oven to 350 degrees. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ...
Preheat oven to 350°F. Grease and flour bread pans. Combine flour, sugar, baking ... remove loafs and let cool on wire rack. Yield 2 loaves.
On a sheet of wax ... dry ingredients. Add bananas, pineapples and vanilla. Mix well. Transfer ... minutes in pan and remove to a wire rack to cool.
Sift dry ingredients, add remaining ingredients. Stir with a wooden spoon only until well blended. Pour into two greased loaf pans and bake ...
Preheat oven to 350°F. Mix ... dry ingredients into banana mixture until moistened. Pour batter ... before removing from pan. Makes 2 loaves.
Combine first 5 ingredients. Stir ... may substitute 2 cups chopped zucchini or 2 cups grated carrots for bananas for different kinds of breads.
Preheat oven to 350 degrees. ... aside. Combine eggs, bananas, oil, pineapple and vanilla in a medium ... out clean. Cool on rack. Makes 1 loaf.
Cream butter and sugar. Add eggs, pineapple, bananas, orange peel. Sift flour, ... Bake at 350 degrees for 45-55 minutes. Makes 3 small loaves.
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