This recipe makes a very large cake which is excellent for freezing. ... Add the mashed bananas and continue beating while adding ... depending on portion sizes.
Cream butter and sugar, add ... well, then add bananas, flour, 1/4 teaspoon salt ... Serving suggestion: cool cake and cut into layers and ... 10 inch round pans.
Sift together dry ingredients. Cream ... sugar. Add eggs, bananas and vanilla; mix well. Add ... buttermilk. Stir in pecans. Divide batter equally in ... until light and fluffy.
Mix all ingredients together. Pour ... x 9 inch cake pan. Cook at 350°F for 32 to 36 minutes. Tastes like banana nut bread. If you want ... My husband loves pistachio.
In a pyrex measure, cover ... mixing bowl, beat bananas until smooth; add sugar. Add ... for drizzling over cake. Refrigerate. Spread each slice ... cheese just before serving.
Puree bananas with sour cream, eggs, lemon ... x 2 inch cake or 9 x 3 springform ... to press chopped pecans into sides of cake. Decorate ... edge with whole pecans.