Results 11 - 20 of 67 for baked orange marmalade chicken

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Preheat oven to 400°F. Lightly pound the chicken breasts between plastic wrap until even thickness. Cut orange into 4 thin slices. In a large bowl, mix zest, marmalade, honey, soy sauce, canola ... add to pan. Bake chicken and oranges, until chicken is cooked through, about 20 minutes.

Heat oven to 375 degrees. Sprinkle chicken with salt and pepper. Put in a baking dish. Bake 20 minutes. Meanwhile, combine marmalade, honey, and soy sauce. ... and cook until done.

Preheat oven to 350 degrees. ... and dry the chicken breasts. Remove all visible fat ... bowl, mix the orange marmalade, mustard, soy sauce and ... the chicken and bake uncovered for 35 minutes. Remove ... and parsley. Serve immediately.

Preheat oven to 350°F. Mix ... and dressing. Place chicken in 9x13-inch baking pan and ... over the chicken. Bake at 350°F for about 45 ... and juices run clear.

Split the chicken breasts and remove the skin. ... chicken and add orange juice and marmalade. Place chicken in an ... over all pieces. Bake in a preheated 350 degree ... 30 minutes. Serves 12-16.



Quarter apple and onion. Place ... breast of goose. Bake goose in 375 degree oven ... pepper, 1 can chicken broth, 2 ounces red wine and 1 tablespoon orange marmalade. Cover with aluminum foil ... minutes. Remove and serve.

Rinse hens. Salt and pepper ... with onion. Heat chicken broth with 3 tablespoons of ... times while baking. Bake at 350 degrees for 45 ... with horseradish. Serves 4.

Combine soy sauce, sherry, marmalade, honey, oils, garlic and ... covered dish. Add chicken breasts and turn several times ... with sesame seeds. Bake at 375 degrees, basting frequently ... or hard. Serve hot.

Mix 1st 4 ingredients in baking dish. Add chicken and spoon over chicken. Bake 1 hour at 325 degrees.

Preheat oven to 350 degrees. Pound chicken breasts to flatten, sprinkle with ... pan with foil, bake 45 minutes or until tender, ... is cooking, combine orange marmalade with wine. Spoon over cooked ... chicken a tasty glaze.

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