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Results 11 - 20 of 64 for baked lemon chicken thighs
Place skinned chicken in large container. Combine all ... side turned in. Bake at 350 degrees for 1 ... broiler turned on to give browner chicken.
Wash chicken and pat dry. Put chicken in a bowl. Toss the thighs with a mixture of lemon juice, crushed garlic and thyme. ... salt and pepper. Bake at 425 degrees about 30 ... another clove of garlic.
Wash chicken and pat it dry. Place in bowl. Toss the thighs with a mixture of the lemon juice, crushed garlic and thyme. ... salt and pepper. Bake at 425 degrees for about ... immediately with Spaghetti Alfredo.
Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, chopped garlic, rosemary, oregano and black pepper. Coat chicken in mustard mixture. In ziplock ... with foil and bake 20 minutes. Remove foil, bake ... herbs. Makes 6 servings.
1. Preheat oven. 2. Dry chicken pieces. Toss in large bowl with salt, pepper, lemon juice. Put chicken skin side ... mixture over chicken. Bake, basting occasionally with sauce ... 2nd day. Serves 8.
16. BARBECUE CHICKEN
Wash and dry chicken. Mix liquid until well ... Next day - bake chicken (in sauce) for 1 ... (Chicken browns quickly because it is already cooked.)
17. HAWAIIAN CHICKEN
Arrange chicken in shallow baking pan lined ... Reduce oven to 350 degrees and bake about 15 minutes or until marinade has thickened. 2 servings.
18. PAELLA
Reserve both legs and thighs from whole chicken and the 4 extra pieces. Bake the remaining chicken pieces in ... and garnish with lemon slices. Serves 8. OPTIONAL: Add ... or pork to Paella.
Place chicken thighs, skin side up in ziplock bag. Mix lemon juice, oil and oregano and ... with foil and bake one hour at 350 degrees. ... baking. Serve with chicken.
20. GREEK CHICKEN
Sprinkle drained artichoke hearts with lemon juice (about 1/2 lemon) and garlic powder. Skin chicken. Place in baking dish. ... with foil and bake at 350 degrees for 45 ... and salad. Serves 4.
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