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Results 11 - 20 of 59 for baked chili rellenos
Brown beef and onions; drain ... Pour over chilies. Bake at 350 degrees for 45 ... out clean). Cool 5 minutes before serving. Makes 6 servings.
Preheat oven to 350°F. Brown ... Place 1/2 green chili (peppers) in 10 x 6 ... over pepper-meat mixture. Bake 50 to 60 minutes until ... or green taco sauce.
Roast, peel and seed the chili peppers. Layer them alternately with ... peppers and cheese. Bake 35-40 minutes at 350 degrees. This is a spicy, souffle-like dish.
Toss chilis and cheeses in a 9x12 pan.
May be made in advance, ... if frozen before baked. Preheat oven to 400 ... chilies. Cut each chili lengthwise into 3 inch strips. ... remaining egg mixture. Bake uncovered, 15 to 20 minutes or until set. Makes 6 servings.
In large skillet, crumble together ... mixture over casserole. Bake, uncovered, at 350 degrees ... stand 5 minutes before serving. 6 servings.
Spray a 12 x 7 ... coating. Sprinkle with chili peppers and cheese. In medium ... chilies and cheese. Bake uncovered at 350 degrees for ... with salsa if desired.
In a large skillet, crumble ... mixture over casserole. Bake, uncovered, at 350 degrees ... top. Let stand 5 minutes before serving. Serves 6.
Preheat oven to 375 degrees. ... to cover each chili separately and seal well. Place ... in casserole and bake at 375 degrees for approximately ... top of each relleno. Then saute onion in ... dish out with spatula.
In large skillet, crumble together ... mixture over casserole. Bake, uncovered, at 350 degrees ... 5 minutes before serving. Makes 6 servings.
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