Baked Cheese Omelet - Recipes - Page 2

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Results 11 - 20 of 40 for baked cheese omelet

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11. CHEESY BAKED OMELET

Butter bottom and sides of ... butter. Sprinkle two cheeses and bacon over bread slices. ... refrigerate overnight. Remove omelet from refrigerator and let stand ... to 325 degrees. Bake omelet, covered, for 45 minutes ... minutes. Makes 12 servings.

12. OVEN BAKED WESTERN OMELET

1. Preheat oven to 375 ... mix well eggs, cheese, salt and 1/3 cup ... pepper in skillet. Bake 15 to 20 minutes until ... browned. 4. Top omelet with Canadian bacon. Garnish with ... cholesterol, 635 mg sodium.

13. BAKED SAUSAGE OMELET

Brown sausage in skillet. Drain ... Add beaten eggs, cheese, green pepper and tomato. ... layer of sausage. Bake at 425 degrees for 5 ... wedges and serve hot.

14. BAKED SALMON OMELET

Drain and flake salmon, reserve ... mixture. Add salmon, cheeses, drained spinach. Mix well. Pour into buttered 9"x13" pan. Bake at 400 degrees for 15 ... Serves 14 to 16.

15. BAKED SALMON OMELET

Drain and flake salmon; reserve ... mixture. Add salmon, cheese, and spinach; mix well. ... square dish and bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees.

16. OVEN BAKED OMELET

Preheat oven to 325 degrees. ... onion, ham, 1/2 cheese and garlic powder. Mix well. ... rest of cheese. Bake for 20 to 30 minutes. ... way it is done.

17. BAKED SALMON OMELET

Drain and flake salmon. Set ... Toss together salmon, cheese and spinach. Sprinkle into buttered ... in baking dish. Bake in 400 degree oven for ... Serves 14 to 16.

18. BAKED SCRAMBLED OMELET

Mix eggs and milk, scramble ... bacon and grated cheese to eggs, mix just enough ... Let stand overnight. Bake at 250 for 50 minutes. Serves 12.

19. BAKED VEGETABLE OMELET

Layer in 8"x8" pan in ... Mix and pour over above: 1/4 c. flour 1/2 tsp. salt 3 eggs Bake at 350 degrees for 40 to 45 minutes. Cool 10 minutes.

20. BAKED VEGETABLE OMELET

Layer pepper cheese, broccoli, tomatoes and cheddar ... pour over cheese. Bake, uncovered in 350 degree ... Let stand 10 minutes before cutting.

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