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Results 11 - 20 of 27 for artichoke dill dip
Serves 6 to 8 Chop artichoke hearts fine in processor. Add ... degrees for 15 to 20 minutes or until bubbly. Serve with bread sticks or chips.
Combine first 5 ingredients in bowl. Drain and chop artichokes. Add to mixture and put in ungreased pie tin. bake at 400 degrees for 10 minutes. Yum!
13. KNORR CRAB DIP
Stir together soup mix, sour ... Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate 2 hours. ... crackers. Makes 3 3/4 cups.
In medium bowl, stir together ... blended. Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate at least 2 hours. Serve with crackers.
Cream cheeses, mayonnaise and seasonings. Add artichokes and lobster. Bake 30 minutes at 350°F. Serve with tortilla chips or crusty bread.
16. ARTICHOKE DIP
*Any of the ingredients can ... along with the artichoke hearts and mayonnaise into food ... sprinkle top with dill. Cook at 350°F for ... Serve with pita bread.
Combine ingredients well using a spoon or spatula. Bake in preheated oven at 350°F for 30 minutes. Serve with lightly toasted French or ...
1. Combine all ingredients except crackers and vegetable sticks. Place in an 8 inch round cake pan and bake in preheated 350 degree oven ...
19. ARTICHOKE DIP
Chop artichokes medium fine. Blend together cream ... artichokes, Parmesan cheese, dill weed, and garlic powder. Pour ... Serve with tortilla chips.
Run garlic through press; put ... hold long. Boil artichokes in water seasoned with large ... on platter with crabmeat dip in center and serve.
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