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Results 11 - 20 of 89 for apricot cookies
Cream butter and sugar. Mix all ingredients together, using only egg yolks. This makes a stiff batter. Press into an 8 x 8 x 2 inch baking ...
Cream sugar, Crisco; add beaten ... 1 teaspoon of apricot filling between two cookies and seal edges with a ... cool, dust with powdered sugar.
Mix first 3 ingredients and set aside. Beat the next 4 ingredients in separate bowl. Combine everything and mix at low speed until mixed ...
14. APRICOT COOKIES
Combine butter, flour and cream cheese; mix well. Form into a ball. Cover with wax paper and refrigerate for 30 minutes. Form mixture into ...
Cream butter. Add to flour. ... easily. When preparing cookies, work with small batches ... sugar. Fill with apricot mixture, roll up and bake ... powdered sugar before serving.
Sift together flour, baking soda and salt. Set aside. In a large bowl, cream butter and sugar until fluffy. Add flour and blend until ...
Cook over low heat and add 1 cup water and sugar to taste. Must be spreadable. You can use the filling of your choice. Cream lard, add ...
18. APRICOT COOKIES
Blend ingredients. Drop by teaspoon ... Bake at 325 degrees until light brown about 10 minutes. Remove at once to rack. Makes about 80 cookies.
Combine butter, sugar and softened cream cheese. Mix until well blended. Blend in eggs, lemon juice and rind. Add combined dry ingredients. ...
20. APRICOT COOKIES
Combine all ingredients in a ... slightly. Bake at 350 degrees for 10 to 12 minutes. Makes 32 cookies. 63 calories per cookie; 1/2 bread, 1/2 fat.
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