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Results 11 - 20 of 36 for apricot cobbler
1 can (8 3/4 oz.) apricot halves Add enough peach juice ... over hot fruit. Bake until lightly browned, about 30 minutes. Serve warm with cream.
Dump 1 can of crushed pineapple in an ungreased 9 x 13 inch dish or pan. Spread the canned fruit or pie filling on top. Sprinkle with the ...
13. SIMPLE COBBLER
In bowl, cream together butter, 1/2 cup of the sugar and vanilla. Slowly stir in the self-rising flour and milk. Beat until it's a smooth ...
14. APRICOT COBBLER
Mix 1/2 cup sugar and ... saucepan. Stir in apricots and water. Heat to boiling, ... with cream if desired. You can use any fruit that you want.
Cut up fruit of choice and sweeten to taste. Sift together the sugar, flour, and baking powder. Mix in 1 cup evaporated milk. Melt butter ...
Serve with ice cream if you must, but this dessert is a winner all by itself! Melt butter in 2-quart baking dish. Combine dry ingredients, ...
17. FRUIT COBBLER
Mix Well. Put fruit in ... batter over the fruit, return to oven. For apricots sprinkle a little cinnamon over top. Bake at 375 degrees 45 minutes.
18. FRUIT COBBLER
Mix in saucepan: (If using canned fruit, use fruit juice to equal water.) Bring to a boil and boil 1 minute stirring often. Pour into 10 x ...
Mix together. Spread half of mixture on bottom of 9-inch baking dish. Add sliced and sugared fruit. Sprinkle rest of mixture on top. Bake ...
Preheat oven to 350 degrees. ... baking dish. Spread apricot pie filling over pineapple. Sprinkle ... browned. Spoon warm cobbler into dessert bowls and top ... (Double recipe for Shaw's!)
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