Results 11 - 20 of 28 for apple jelly jam

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In medium saucepan, combine ingredients; mix well. Bring mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for ...

Mix the dried breadcrumbs with ... layer of the boiled apple, and so alternately, in a glass dish. Decorate with whipped cream and jelly or jam.

Blend a small amount of ... using concentric circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.

Put butter, brown sugar, vinegar and jelly in a frying pan and ... sauce or Tabasco sauce. Good served with noodles, green beans and tomatoes.

Mix all ingredients, tasting as you add the mustard, to your own taste. You may wish to use less than a can of mustard. Serve with cream ...



Pastry: Combine flour and 4 ... Cool. Filling: Combine apple slices and 2 tablespoons sugar ... working in. Beat jelly with spoon until nearly smooth. (If using apricot jam, force through sieve, then ... 6 to 8 servings.

Brown crumbs in skillet with ... crumb mixture and apple sauce in alternate layers in ... with dabs of jelly. For crunchy texture, serve ... or 2 quart bowl.

Measure and mix together by ... put in your jams and stir until creamy. Pour ... or 2 tablespoons of any other kind of jellies that you have.)

Combine oats, flour, brown sugar, ... Combine raisins and jelly; toss with reserved crumb ... cinnamon and 2 teaspoons milk to make a thin icing.

Preheat oven to 350 degrees. ... Combine raisins and jelly, toss with reserved crumb ... ingredients together to make a thin icing. Drizzle over squares.

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